FruChocs Orange Upside Down Cake

Name: FruChocs Orange Upside Down Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 12
Ingredients: 135g FruChocs Orange, chopped; 3 eggs, at room temperature; 1/2 cup caster sugar; 1/3 cup extra virgin olive oil; 1 orange, zested and juice of half; 1 1/2 cups almond meal; 2 tablespoons coconut flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 3 oranges, sliced thinly; 3 tablespoons caster sugar

25

35

12

Medium

Ingredients

Topping

Method

Step 1

Preheat the oven to 180ºC and line a 22cm cake tin with baking paper.
Step 2

In a medium bowl, whisk together eggs, caster sugar, olive oil orange zest and the juice of half an orange. Stir and set aside.
Step 3

In another bowl, combine the almond meal, coconut flour, baking powder, salt and chopped FruChocs Orange.
Step 4

Add the almond meal mixture to the wet mixture in two batches and fold to combine well. Set aside while you prepare the topping.
Step 5

Drizzle one teaspoon of olive oil in the lined tin to grease it slightly. Then sprinkle in the three tablespoons of caster sugar. Carefully place the orange slices in, layering in a spiral
Step 6

Spoon the cake batter into the cake tin and spread evenly. Bake in the oven for 25-35 minutes, or until a skewer inserted comes out clean. Check halfway through and cover with alfoil if it is browning too much.
Step 7

Remove from the oven and leave to cool completely. Carefully remove the tin and flip the cake upside down onto your serving plate, peel off the baking paper and enjoy.