Gluten Free Bumbles Milk Choc Honeycomb Baked Apples

Method

• Step 1

  Pre-heat your oven to 160°c fan-forced.

• Step 2

  In a medium bowl mix together the Bumbles Choc Honeycomb, coconut, almonds and honey.

• Step 3

  Using an apple corer or paring knife, remove the cores from the apples leaving a cavity at least 1cm from the bottom of the apple and at least an inch wide. 

• Step 4

  Fill the apple cavities with the Bumbles Choc Honeycomb mixture, making sure to compact it well.  
  Divide any leftover mixture between the apples creating a mound on top of each – don’t be alarmed if the mound is high as this will cook down considerably.

• Step 5

  Place the apples into a compact baking dish and carefully pour in ½ cup of hot water. 

• Step 6

  Place a layer of baking paper over the top of the apples and then cover the dish tightly with foil.

• Step 7

  Bake for 45 minutes and then remove the foil and paper, and bake for a further 15 minutes uncovered.

• Step 8

  Serve with a spoonful of crème fraiche, an extra scattering of chopped Bumbles Choc Honeycomb and a drizzle of honey.