Menz JeliChoc Raspberry Muffins
Ingredients
2 cups self-raising flour
2 cups self-raising flour
3/4 cup firmly packed brown sugar
3/4 cup firmly packed brown sugar
150g frozen raspberries
150g frozen raspberries
½ cup milk
½ cup milk
½ cup sour cream
½ cup sour cream
1/4 cup vegetable oil
1/4 cup vegetable oil
1 egg, lightly whisked
1 egg, lightly whisked
Icing sugar, to dust
Icing sugar, to dust
Cooking spray
Cooking spray
150g Menz JeliChocs Raspberry
150g Menz JeliChocs Raspberry
Method
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Step 1
Preheat oven to 190°C. Lightly spray a 12-cup muffin tray with oil or line muffin pan with muffin cases.
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Step 2
Combine flour and sugar in a large bowl. Add raspberries and Menz JeliChocs Raspberry. Stir to combine.
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Step 3
Add the milk, sour cream, oil and egg, and stir with a metal spoon until just combined (do not over-mix).
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Step 4
Spoon batter among prepared muffin tray. Bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out clean. Place onto a wire rack.
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Step 5
Sprinkle with icing sugar and serve warm or at room temperature.
