Violet Crumble Dark Choc Honeycomb Hot Chocolate

Method

• Step 1

  To make the melted chocolate, place in a bowl over a saucepan with water over a low heat, stirring occasionally, until the chocolate has melted and smooth and glossy.
  Remove from heat.
  Set aside. 

• Step 2

  For the marshmallows, dip into melted chocolate then dip into honeycomb crumbs.
  Set aside to set.

• Step 3

  For the hot chocolate, drizzle the inside of a heatproof glass with melted chocolate.

• Step 4

  Drizzle the melted chocolate on each glass, turning to coat the rim.
  Dip the rim into the honeycomb crumb.
  Use a milk frother to froth the milk.
  Pour the hot milk into the glass and stir to mix slightly.
  Top with cocoa powder and marshmallows.