Violet Crumble Mint Mudslide Cocktail
Ingredients
Equipment
Blender
Blender
Double whisk handheld frother
Double whisk handheld frother
Ingredients
1 scoop chocolate mint ice cream
1 scoop chocolate mint ice cream
25 mL Crème de Menthe
25 mL Crème de Menthe
25 mL Bailey's liqueur
25 mL Bailey's liqueur
25 mL vodka
25 mL vodka
25 mL thickened cream
25 mL thickened cream
½ cup ice cubes
½ cup ice cubes
Chocolate sauce (for the glass)
Chocolate sauce (for the glass)
Whipped cream
Whipped cream
Menz Violet Crumble Mint Cubes (for garnish)
Menz Violet Crumble Mint Cubes (for garnish)
Fresh mint leaves (for garnish)
Fresh mint leaves (for garnish)
Method
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Step 1
Combine chocolate mint ice cream, Crème de Menthe, Baileys, vodka, thickened cream, and ice cubes in a blender. Blend until smooth and creamy.
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Step 2
Drizzle a dash of chocolate sauce at the bottom of your glass. Using the handheld frother, dip it into the chocolate sauce and turn it on to create elegant chocolate rings along the inside of the glass.
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Step 3
Pour the blended mixture into the prepared glass.
-
Step 4
Top with whipped cream, sprinkle crushed Violet Crumble Mint cubes on top, and finish with a fresh mint leaf for a pop of colour.
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Step 5
Sip and enjoy!
