Violet Crumble Pavlova
Ingredients
300ml Thickened Cream
300ml Thickened Cream
300ml Thickened Cream
500g Pavlova Base, we bought a pre-made one for ease but you can make your own!
500g Pavlova Base, we bought a pre-made one for ease but you can make your own!
500g Pavlova Base, we bought a pre-made one for ease but you can make your own!
2 cups of seasonal berries (raspberries, strawberries, blackberries, blueberries)
2 cups of seasonal berries (raspberries, strawberries, blackberries, blueberries)
2 cups of seasonal berries (raspberries, strawberries, blackberries, blueberries)
3 fresh passionfruit Mint leaves, for garnish
3 fresh passionfruit Mint leaves, for garnish
3 fresh passionfruit Mint leaves, for garnish
1 cup Australia’s Violet Crumble cubes, halved
1 cup Australia’s Violet Crumble cubes, halved
1 cup Australia’s Violet Crumble cubes, halved
½ cup Australia’s Violet Crumble Nuggets
½ cup Australia’s Violet Crumble Nuggets
½ cup Australia’s Violet Crumble Nuggets
Icing sugar, to dust
Icing sugar, to dust
Icing sugar, to dust
Method
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Step 1
Use an electric mixer to whisk the cream in a medium bowl until soft peaks form.
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Step 2
Spoon onto the top of the pavlova.
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Step 3
Decorate the top of the pavlova with the fruit.
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Step 4
Add Violet Crumble pieces, Violet Crumble Nuggets and mint for garnish.
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Step 5
Serve immediately.
