Menz FruChoc and Apricot Muffins
Ingredients
2 cups self-raising flour
2 cups self-raising flour
3/4 cup firmly packed brown sugar
3/4 cup firmly packed brown sugar
150g dried apricots, chopped
150g dried apricots, chopped
150g Menz FruChocs, chopped
150g Menz FruChocs, chopped
1 cup buttermilk
1 cup buttermilk
1/4 cup vegetable oil
1/4 cup vegetable oil
1 egg, lightly whisked
1 egg, lightly whisked
Method
-
Step 1
Preheat oven to 190°C.
Cut out eight 13cm-square pieces of non-stick baking paper.
Line eight 80ml (1/3-cup) capacity muffin pans with paper squares. -
Step 2
Combine flour and sugar in a large bowl. Add apricots and Menz FruChocs - stir to combine.
Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not over mix). -
Step 3
Spoon batter among prepared pans.
Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean.
Turn onto a wire rack. Serve warm or at room temperature.
