Bumbles Choc Honeycomb Pikelets
Ingredients
Pancake Batter
1 cup self-raising flour
1 cup self-raising flour
1 tablespoon caster sugar
1 tablespoon caster sugar
3/4 cup of milk
3/4 cup of milk
1 egg
1 egg
Melted butter to cook the Pikelets
Melted butter to cook the Pikelets
Honeycomb Butter
200g butter, softened
200g butter, softened
100g Bumbles Choc Honeycomb cubes, roughly crushed
100g Bumbles Choc Honeycomb cubes, roughly crushed
Method
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Step 1
Sift flour and sugar together into a bowl with a pinch of salt.
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Step 2
Whisk milk and egg together, then add to dry ingredients, whisking until smooth.
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Step 3
Heat a non-stick frypan over medium heat and brush with a little melted butter.
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Step 4
Add a tablespoon of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.
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Step 5
Turn over and cook other side until golden.
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Step 6
Allow to cool and serve with Bumbles Choc Honeycomb butter.
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Step 7
Using a wooden spoon, beat butter until pale and creamy.
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Step 8
Fold in crushed Bumbles Choc Honeycomb pieces
