Violet Crumble Mint Martini
Ingredients
Equipment
Cocktail Shaker
Cocktail Shaker
Ingredients
½ cup ice cubes
½ cup ice cubes
25 mL vanilla vodka
25 mL vanilla vodka
25 mL Crème de Menthe
25 mL Crème de Menthe
25 mL chocolate syrup
25 mL chocolate syrup
40 mL milk
40 mL milk
Menz Violet Crumble Mint Cubes (crushed for the glass rim)
Menz Violet Crumble Mint Cubes (crushed for the glass rim)
Chocolate sauce (for the glass rim)
Chocolate sauce (for the glass rim)
Candy Cane (to garnish)
Candy Cane (to garnish)
Method
-
Step 1
Fill a cocktail shaker with ice cubes. Add the vanilla vodka, Crème de Menthe, chocolate syrup, and milk. Shake until well combined.
-
Step 2
Spread chocolate sauce on one plate and crushed Violet Crumble Mint on another. Dip the rim of your glass in the chocolate sauce, then press into the crushed Violet Crumble Mint for a festive touch.
-
Step 3
To serve, strain the cocktail into the prepared ribbed glass.
-
Step 4
Finish with a candy cane for a Christmas cheer.
-
Step 5
Sip and enjoy this minty delight with a Violet Crumble twist!
