Menz FruChoc Truffles
Ingredients
225g dark chocolate, broken into small pieces
225g dark chocolate, broken into small pieces
175ml double cream
175ml double cream
Icing sugar, to dust
Icing sugar, to dust
Cocoa powder, sifted
Cocoa powder, sifted
20 x Menz Milk Chocolate FruChocs
20 x Menz Milk Chocolate FruChocs
Method
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Step 1
Place dark chocolate in a large mixing bowl.
Place cream in a saucepan and bring to the boil, then immediately pour over chocolate. -
Step 2
Mix until chocolate has melted.
-
Step 3
Set aside at room temperature and cover for 1 to 1 1/2 hours to cool completely and until set.
-
Step 4
Use a teaspoon to spoon out bite-sized pieces.
-
Step 5
Dust your hands with a little icing sugar to prevent them sticking and roll mixture into balls in the palm of your hands.
Press a Menz FruChoc into the middle and cover up with the truffle mixture, then roll into a ball.
Roll in cocoa.