Menz FruChocs Hot Cross Bun Ice Cream Sandwiches

Method

• Step 1

  Prepare the chocolate fudge sauce:

  Combine the cream, brown sugar, golden syrup and butter in a medium saucepan.
  Stir over medium-high heat until boiling.
  Reduce heat to low and cook, stirring occasionally, for 5 minutes.

• Step 2

  Remove from the heat and stir in the chocolate until melted.
  Add the vanilla essence and use a hand whisk to whisk until smooth and set aside. 

• Step 3

  Cut the hot cross buns in half and lay them open on a chopping board or plate ready for assembly. 

• Step 4

  Scoop out extra-large spoonsful’s of ice cream, placing each one into your hand to shape to fit the hot cross buns.
  Once shaped, place on a plate and place into the freezer for 10 minutes to harden. 

• Step 5

  Remove the ice cream shapes from the freezer and coat the edges with 100’s & 1000’s before sandwiching in-between the hot cross buns. 

• Step 6

  Serve with the chocolate fudge sauce.
  Best served immediately.