Polly Waffle Cookie Cups

Name: Polly Waffle Cookie Cups
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 12
Ingredients: Polly Waffle Bites; Mini marshmallows; Pre-made cookie dough (we used Aunty Kath's)

2

12

Beginner

Ingredients

Method

Step 1

Pre-heat oven to 180°C. Lightly spray a 12-cup muffin tray with oil.
Step 2

Cut pre-made cookie dough into 12 even slices and place at the bottom of each muffin tray cup. Bake until edges are golden (approx. 10-12 minutes).
Step 3

Remove muffin tray from oven and make an indentation in each cookie (we used a 1 tbsp measuring cup). Fill each cookie cup with approx. 3 Polly Waffle Bites (cut in half) and 3 mini marshmallows.
Step 4

Return muffin tray back to oven and bake for 1-2 mins longer, or until marshmallows have melted. Cool Polly Waffle cookie cups completely in muffin tray or on a wire rack.