Violet Crumble Peanut Butter Cookie
Ingredients
2 eggs
2 eggs
½ cup coconut sugar
½ cup coconut sugar
1 teaspoon vanilla extract
1 teaspoon vanilla extract
1 cup smooth peanut butter
1 cup smooth peanut butter
1 cup rolled oats
1 cup rolled oats
80g Violet Crumble
80g Violet Crumble
½ tsp baking soda
½ tsp baking soda
Method
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Step 1
Pre-heat oven to 180 degrees celsius.
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Step 2
Using an electric mixer, beat eggs, coconut sugar, vanilla extract, and baking soda for 2–3 minutes until light and fluffy.
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Step 3
Add peanut butter and beat until combined.
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Step 4
Fold in the oats and mix well.
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Step 5
Crush Violet Crumble and set aside.
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Step 6
Using a small amount of mixture, roll into a small ball and place onto a lined baking tray. Repeat with remaining mixture.
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Step 7
Using your fingers, flatten the balls slightly and place crushed Violet Crumble on top.
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Step 8
Bake for 8 minutes. Remove and place onto a wiring rack to cool.