Violet Crumble Choc Waffles

Method

• Step 1

  Place Violet Crumble Cubes into a food processor and blitz into a crumb.
  Set aside. 

• Step 2

  Preheat a waffle iron to a medium heat. 

• Step 3

  Sift flour, cocoa powder and baking powder into a medium bowl.
  Add 100g of sugar and stir to combine. 

• Step 4

  Whisk milk, oil and egg yolks together in a bowl.

• Step 5

  Add to flour mixture and whisk until smooth. 

• Step 6

  Use an electric mixer to whisk egg whites in a clean, dry bowl until firm peaks form.
  Use a metal spoon to gently fold one-third of the egg whites into the flour mixture.
  Add remaining egg white and Bumbles Milk Choc Honeycomb crumb, and fold until just combined.

• Step 7

  Pour mixture into waffle iron, close lid.
  Cook for 2 minutes or until cooked through.
  Repeat with remaining batter.

• Step 8

  Arrange waffles on a platter and serve with chocolate sauce, mixed berries, edible flowers (optional) and chopped Violet Crumble pieces.