Violet Crumble Slice
Ingredients
150g Violet Crumble, chopped roughly into pieces
150g Violet Crumble, chopped roughly into pieces
200g plain sweet biscuits, crushed
200g plain sweet biscuits, crushed
100g unsalted butter
100g unsalted butter
1/2 cup sweetened condensed milk
1/2 cup sweetened condensed milk
200g milk chocolate chopped
200g milk chocolate chopped
2 tsp vegetable oil
2 tsp vegetable oil
Method
-
Step 1
Place butter and condensed milk into a small saucepan and melt over low heat.
-
Step 2
Add to biscuits and chopped Violet Crumble in a bowl and mix well.
-
Step 3
Press firmly into a greased slice pan and refrigerate until set.
-
Step 4
Melt chocolate and oil in small bowl over boiling water.
Pour over base and refrigerate until firm. -
Step 5
Slice as desired and enjoy.
