Violet Crumble Friands
Ingredients
1 ½ cups icing sugar
1 ½ cups icing sugar
¼ cup cocoa powder
¼ cup cocoa powder
1 cup almond meal
1 cup almond meal
½ cup plain flour
½ cup plain flour
6 egg whites, lightly whisked
6 egg whites, lightly whisked
¾ cup butter, melted and cooled
¾ cup butter, melted and cooled
Icing sugar mixture, to serve
Icing sugar mixture, to serve
100g Violet Crumbles, broken into rough pieces (reserve 1/3 for topping on friands)
100g Violet Crumbles, broken into rough pieces (reserve 1/3 for topping on friands)
Method
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Step 1
Preheat oven to 180°C fan-forced. Grease a 12-hole friand or mini muffin pan.
-
Step 2
Sift icing sugar and cocoa powder into a bowl.
Add almond meal and flour and stir to combine. Make a well in the centre.
Add egg whites and butter. Mix well. Add broken pieces of Violet Crumble. -
Step 3
Spoon mixture evenly into prepared pan.
-
Step 4
Bake for 15 to 20 minutes or until a skewer inserted in centre of friands comes out clean.
-
Step 5
Stand in pan for 5 minutes.
Transfer to a wire rack to cool. -
Step 6
Dust with icing sugar and cocoa powder.
Sprinkle remaining Violent Crumble crumb to serve.
