Polly Waffle Doughnut Bites

Name: Polly Waffle Doughnut Bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 125g Polly Waffle Bites; 1 cup self-raising flour; 1 cup Greek yoghurt

10

Beginner

Ingredients

Method

Step 1

Place self-rising flour in a large bowl. Add yogurt and stir with a fork or wooden spoon until a shaggy dough forms.
Step 2

Knead the dough on a lightly floured surface until smooth, about 8 minutes. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
Step 3

Roll dough into 8-10 even balls and flatten/press down with hands.
Step 4

Cut Polly Waffle Bites into halves. Place approx. 6 halves into the centre of each doughnut and roll back into a ball (with Polly Waffle Bites in the centre).
Step 5

Preheat an air fryer to 180 degrees. Line the fryer basket with a baking paper or silicone air fryer liner.
Step 6

Place doughnut bites in the basket, and cook until golden brown, approx. 8-12 minutes (turning half way). Do not crowd the basket, and cook in two batches if your air fryer is small.
Step 7

Remove from air fryer once golden brown. Allow to cool for 5 minutes and sprinkle with icing sugar to serve.